Reggie Coachman, president of the Greater Houston Restaurant Association, tries to make a case against giving food trucks freer rein downtown.
"Currently there are more than 939 active mobile units permitted in the city of Houston, including 774 trucks and trailers equipped with kitchens. The Mobile Food Unit Coalition primarily represents a small number (less than 50) of those trucks. These trucks are chef-driven, entrepreneurial, comply with city codes and primarily serve the inner-loop community."
http://blog.chron.com/kuffsworld/2012/09/the-case-against-the-food-trucks/