If you are a food truck owner and have been grinding away for a few years, chances are good that you are considering opening a restaurant. This could be in addition to or in replace of your food truck operations. Many of our clients start a food truck to test the market for their concept, to develop a following and to raise funds for their ultimate dream of owning their own restaurant. However, dreaming and doing are two very distinct and different things. How do you go about saving for your new restaurant?