What's Cookin'
Lafayette, CA: Insure My Food Truck national headquarters is excited to report that we are now getting food truck service on Thursdays! Our location with nearly 100 team members and a building of approximately 250 eaters will get food truck service by local trucks every Thursday, possible additional days in the summer. Our surrounding buildings are also thrilled to enjoy new, amazing options.
We get dozens of quote requests every month. Many are from food trailers looking to protect their brand new, amazing food truck. If this is you, you saved for months or years to afford and build your food service dream machine. The typical first steps you go through are finding a builder, deciding options then putting a deposit on the work.
Happy New Year! 2016 had its ups and downs and everything in between. It's day one 2017, time to think about how to make this year great for yourself and your food truck business! No body understand your business better than you to, but we thought we would share some tips and ideas that may help make your new year one to remember.
As we approach a new year, it's a good time to think about your insurance coverage and insurance renewal. The easiest thing to do is to to do nothing, meaning just let your coverage renew without looking around for better coverage and better rates. Maybe a New Years' Resolution should be to spend some time to protect your most valuable asset, your truck and your business...
It probably seems like you pay a lot of money for your food truck insurance. You might be wondering where your hard earned dollars are going when you pay your food truck insurance every month or year... Our industry could do a better job of explaining what typically happens to the average insurance dollar you pay. This entry will attempt to explain just that.
I understand you are extremely busy. Operating a food truck is one of the most demanding businesses possible. It's hard to squeeze in marketing and branding when you're up early prepping for the day and up late cleaning your truck and paying bills. However, branding is essential to the success of your business. You need your name and food to be known by your customers and your soon to be customers.
